We think you’ll love our gourmet shrimp burgers.
Indulge in the perfect blend of crunch and flavor with our Golden Shrimp Croquettes. These handcrafted bites feature a rich and creamy shrimp filling, seasoned with a delicate mix of spices and herbs to enhance the natural sweetnes of the shrimp.
PAN FRY: Preheat a skillet to medium and add a little oil. Cook burgers for 4 to 5 minutes per side, until the shrimp turns opaque and reaches an internal temperature of 165°F (74°C).
CONVENTIONAL OVEN: Preheat oven to 400°F (200°C). Spray or oil a baking sheet. Place burgers on a sheet and bake on center rack for 7 to 8 minutes per side, until the shrimp turns opaque and reaches an internal temperature of 165°F (74°C). Oven temperatures may vary. Adjust cooking times accordingly.
AIR FRYER: Preheat the air fryer to 390°F (200°C) for 3 minutes. Spray the bottom of the air fryer basket lightly with oil. Put the shrimp burger in the air fryer basket and spray the burger lightly with oil.
Air fry for 5 minutes. Turn the shrimp over . Air fry for another 5 minutes. At this point the shrimp might be golden and crispy, or it might need another 5 minutes (it depends on your particular air fryer).
Shrimp, Potatoes, Coconut milk, Salt, Black pepper, Onion, Smoked paprika, Parsley, Flour, Chili.
Coating: Pre-dusting powder, Batter mix, Panko.
Allergen Information: Contains Shrimp (Crustacean Shellfish), Wheat
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