We think you’ll love our gourmet shrimp burgers.
PAN FRY: Preheat a skillet to medium and add a little oil. Cook burgers for 4 to 5 minutes per side, until the shrimp turns opaque and reaches an internal temperature of 165°F (74°C)
CONVENTIONAL OVEN: Preheat oven to 400°F (200°C). Spray or oil a baking sheet. Place burgers on a sheet and bake on center rack for 7 to 8 minutes per side, until the shrimp turns opaque and reaches an internal temperature of 165°F (74°C). Oven temperatures may vary. Adjust cooking times accordingly.
AIR FRYER: Preheat the air fryer to 390°F (200°C) for 3 minutes. Spray the bottom of the air fryer basket lightly with oil. Put the shrimp burger in the air fryer basket and spray the burger lightly with oil.
Air fry for 5 minutes. Turn the shrimp over . Air fry for another 5 minutes. At this point the shrimp might be golden and crispy, or it might need another 5 minutes (it depends on your particular air fryer).
Wheat flour, shrimp (treated with non-phosphate), water, refined soybean oil, breadcrumb, mayonnaise (egg), garlic, salt, sesame seeds, white onion, chilli powder, yeast, spring onion, parsley, pepper, lime juice,
mustard, dried bay leaf, white powder. Allergens: Contains crustacean (shrimp), egg, wheat, mustard, sesame.
Lorem ipsum dolor sit amet, consectetuer adipiscing elit
Lorem ipsum dolor sit amet, consectetuer adipiscing elit
Lorem ipsum dolor sit amet, consectetuer adipiscing elit
Lorem ipsum dolor sit amet, consectetuer adipiscing elit
Your opinion means a lot to us.
Tell us what you enjoyed and how we can improve.