Wrapped in Nature’s Brightest Colors
Handcrafted bites of color and flavor — wrapped in delicate beet, carrot, and spinach sheets that gleam like jewels from the sea. Inside, tender shrimp is gently seasoned and nestled like a hidden treasure, celebrating the perfect harmony of land and ocean.
Cook from frozen – do not thaw. Steam over boiling water for 10-12 minutes. Use liner to avoid sticking.
For food safety, quality and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F (73.89 °C)
Ingredients: Filling (60%): Shrimp (40.92%) (Penaeus vannamei), coriander, pepper, soy sauce (water, soybeans, wheat, salt), sugar, yeast extract, salt, sesame oil, wheat flour. Skin (40%) – varies by color: Red Gyoza (Beet): Wheat flour, tapioca starch, refined soybean oil, salt, water, beetroot juice. Black Gyoza (Squid Ink): Wheat flour, tapioca starch, refined soybean oil, salt, water, vegetable carbon. Green Gyoza (Spinach): Wheat flour, tapioca starch, refined soybean oil, salt, water, spinach. Orange Gyoza (Carrot): Wheat flour, tapioca starch, refined soybean oil, salt, water, paprika extract.
Allergen Information: Crustacean Shellfish (Shrimp), Soy, Wheat, Sesame.
Wholesome ingredients you can pronounce. No artificial preservatives, GMOs, or additives.
Gourmet, chef-crafted recipes simplified for quick, effortless cooking at home.
Packed with lean, high-quality seafood protein to fuel your active lifestyle.
ASC-certified shrimp in every product, supporting responsibly managed ocean habitats.
Your opinion means a lot to us.
Tell us what you enjoyed and how we can improve.
