TREASURES OF THE TIDES SHRIMP DUMPLINGS

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TREASURES OF THE TIDES SHRIMP DUMPLINGS

Treasures of the Tides Shrimp Dumplings are handcrafted bites of color and flavor — wrapped in delicate beet, carrot, and spinach sheets that gleam like jewels from the sea. Inside, tender shrimp is gently seasoned and nestled like a hidden treasure, celebrating the perfect harmony of land and ocean.

TAGS :

Seafood, Shrimp

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Cook from frozen – do not thaw. Steam over boiling water for 10-12 minutes. Use liner to avoid sticking.

Keep frozen at -18 degrees C or below. Shelf life: 18 months frozen. Do not refreeze after thawing.
Cook from frozen – do not thaw. Steam over boiling water for 10-12 minutes. Use liner to avoid sticking.

Filling (60%): Shrimp (40.92%) (Penaeus vannamei), coriander, pepper, soy sauce (water, soybeans, wheat, salt), sugar, yeast extract, salt, sesame oil, wheat flour. Skin (40%) – varies by color: Red Gyoza (Beet): Wheat flour, tapioca starch, refined
soybean oil, salt, water, beetroot juice. Black Gyoza (Squid Ink): Wheat flour, tapioca starch, refined soybean oil, salt, water, vegetable carbon. Green Gyoza (Spinach): Wheat flour, tapioca starch, refined soybean oil, salt, water, spinach. Orange Gyoza (Carrot): Wheat flour, tapioca starch, refined soybean oil, salt, water, paprika extract.
ALLERGEN
Crustacean Shellfish (Shrimp), Soy, Wheat, Sesame.